be first IN THE HOPPER QUEUE AT OUR next event
Saturday 10th DECEMBER @ Tooting Tram & Social London SW17 9NA 4PM-8PM
*UNLIMITED HOPPERS*
COCKTAIL/ MOCKTAIL ON ARRIVAL
SRI LANKAN BAILA & DJS
AFTERPARTY : 9PM-2AM
Baila brunch - the sounds and flavours of sri lanka
Created by Sri Lankans for Everyone, Baila Brunch brings you the sounds and flavours of a real Sri Lankan party.
THE MENU
Hoppers (Appam) are a type of pancake originating from Sri Lanka and South India, made with fermented rice batter and coconut milk. Commonly seen at roadside food stalls all over Sri Lanka, they can be eaten at any time of the day and are usually served with a hot curry and spicy condiments.
Plain Hoppers | Egg Hoppers | Milk & Jaggery Hoppers
Chicken Curry | Soya Meat Curry
Pol Sambol | Seeni Sambol | Katta Sambol
*UNLIMITED FOR THREE HOURS*
THE CHEF - ROISTAN PERERA
Roistan Perera is a well known and respected Sri Lankan master chef who runs his own catering company in London specialising in traditional Sri Lankan cuisine and the ever popular street foods, Hoppers and Kotthu Roti.
Roistan has been featured on BBC and is the go-to chef for any Sri Lankan event in the UK.
CHEF ROISTAN ON BBC NEWS
EXCEED DJS - ASHEN FER
Ashen Fer is a London-based open format DJ who has got the crowds moving at Ministry of Sound, EGG LDN, Lightbox, Zebrano, Trapeze and many more venues throughout London.
EXCEED DJS - CHIPPIE
Chippie has been smashing parties at home and abroad since the late nineties. He held a DJ residency at Ministry of Sound London for seven years and is a brand creator and roti lover.